Food Explorers: Cinnamon Sugar Knots

Date: 02/26/2021
Time: 5:00 pm-6:00 pm

Join Food Explorers to make Cinnamon Sugar Knots with a Registered Dietitian! This yeast free dough uses Greek yogurt to make a fluffy texture! You’ll need the following ingredients: butter, sugar, baking powder, brown sugar, cinnamon, vanilla Greek yogurt, flour, salt and optional vanilla extract.

This is a family-friendly program and an adult should be supervising in the kitchen. Please register here to be emailed the Zoom link or call the Library 860-542-5075.

Registration: